| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
10 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs; slightly beaten |
| 1 |
cn |
(8oz.) crushed pineapple ; (undrained |
| 1 |
cn |
(3.5 oz.) coconut |
| 1 |
|
Frozen pie shell |
INSTRUCTIONS
Mix all ingredients together and pour in pie shell. Bake for 45 minutes in
a 350°F oven.
Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission
Nutritional analysis per serving: calories 293, protein 3 g fat 21 g (15 g
saturated, 6 g unsaturated), cholesterol 96 mg, sodium 308 mg, calcium 16
mg.
Recipe by: Lisa Ingle Dalton, GA
Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 22, 1998
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