| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Dark corn syrup |
| 1/4 |
c |
Cream of coconut |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Popcorn; popped |
| 1 |
c |
Coconut; toasted |
| 1/2 |
c |
Dates; chopped |
| 1/2 |
c |
Dried pineapple pieces |
| 1/2 |
c |
Dried banana pieces |
INSTRUCTIONS
In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown
sugar. Boil over moderate heat for 2 minutes. Pour over the popcorn,
coconut, dates, dried pineapples and dried banana chips. Stir to mix. Bake
at 300~ for 30 minutes.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”