| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
|
Container; (8 oz.) cream cheese with pineapple, softened |
| 1/4 |
c |
Sugar |
| 1 |
c |
Frozen non-dairy whipped topping; thawed |
| 1/2 |
c |
Flaked coconut; toasted |
| 1 |
cn |
(15-1/4 oz.) DOLE Tropical Fruit Salad; drained |
| 1 |
c |
Sliced DOLE Strawberries |
| 1 |
|
Kiwi fruit; peeled and sliced |
INSTRUCTIONS
PREPARATION TIME 10 minutes FREEZING TIME 4 hours
Beat cream cheese and sugar until light and fluffy. Fold in whipped topping
and coconut. Line baking sheet with waxed paper. Spread cream cheese
mixture into 8-inch circle, on baking sheet, building up sides slightly
with back of spoon. Freeze 4 hours or until firm. Place cream cheese crust
on serving plate. Garnish crust with additional toasted coconut, if
desired. Arrange tropical fruit salad, strawberries and kiwi on crust.
Serve immediately.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”