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    • Trout Italiano

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    CATEGORY CUISINE TAG YIELD
    Seafood Italian Seafood 4 Servings

    INGREDIENTS

    4 8-oz. trout fillets
    Italian salad dressing

    INSTRUCTIONS

    Place the trout fillets in a shallow bowl and cover with Italian salad
dressing.  Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat.  Cook for 5
minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini.  Garnish with fresh parsley.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Recipes sent to me from Bill, wight@odc.net

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