| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
8-oz. trout fillets |
|
|
Italian salad dressing |
INSTRUCTIONS
Place the trout fillets in a shallow bowl and cover with Italian salad
dressing. Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat. Cook for 5
minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini. Garnish with fresh parsley.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“Luck has nothing to do with it”