We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It was [Paul’s] mission as the “apostle to the Gentiles,” and it is the universal church’s mission as well, to promote that harmony of cultures in Christ that the cross brings them (or, we might say, forces upon them for their good). Imagine what it took for this former Jewish leader to accept that the Jews’ lofty position as God’s chosen people is not ultimately about ethnic Jews, but only Jewish Christians who share the position with “Gentile dogs” who have also become Christians. The promises made to the Jews are for all who are in Christ; the inheritance is both for Jews and Gentiles. We are all members of one body. The immensity of this new knowledge is not only enough to cause every God-fearing Jew to scream curses at Paul, but is the very reason Gentiles like me have any hope whatsoever. Paul carried this message everywhere.

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tuna Jambalaya

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Tuna, Entree, Mine, Echo	6	Servings

INGREDIENTS

5		Strips bacon, cut 1-in piece
2	md	Onion; chopped
2		Cloves garlic; minced (or 3)
1		Bay leaf
1/4	ts	Thyme
3	lg	Tomatoes; peeled and chopped
2	cn	Tuna; drained
		Salt
		Pepper
1	c	Rice; raw
2	c	Water; boiling
		Fresh parsley; chopped

INSTRUCTIONS

In large, heavy skillet cook the bacon until crisp, remove from pan and set
aside.  In same pan saute onion and garlic until tender. If bacon is very
fatty, drain off some of the grease.  Add bay leaf and thyme and cook
stirring constantly for 5 minutes over medium heat. Add tomatoes and cook
for 10 minutes. Add tuna and reserved bacon pieces. Season with salt and
pepper, stir in the rice, and add approximately 2 cups of boiling water to
reach 1 ince above the mixture. Cover the pan tightyly and simmer over low
heat until rice is tender (approximately 30 minutes). If there is too much
liquid, continue to simmer with cover removed. Sprinkle each serving
liberally with chopped fresh parsley.
From:  The Tuna Cookbook Charring off the Ol' Point!
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61791 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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