| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tuna, Entree, Mine, Echo |
6 |
Servings |
INGREDIENTS
| 5 |
|
Strips bacon, cut 1-in piece |
| 2 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic; minced (or 3) |
| 1 |
|
Bay leaf |
| 1/4 |
ts |
Thyme |
| 3 |
lg |
Tomatoes; peeled and chopped |
| 2 |
cn |
Tuna; drained |
|
|
Salt |
|
|
Pepper |
| 1 |
c |
Rice; raw |
| 2 |
c |
Water; boiling |
|
|
Fresh parsley; chopped |
INSTRUCTIONS
In large, heavy skillet cook the bacon until crisp, remove from pan and set
aside. In same pan saute onion and garlic until tender. If bacon is very
fatty, drain off some of the grease. Add bay leaf and thyme and cook
stirring constantly for 5 minutes over medium heat. Add tomatoes and cook
for 10 minutes. Add tuna and reserved bacon pieces. Season with salt and
pepper, stir in the rice, and add approximately 2 cups of boiling water to
reach 1 ince above the mixture. Cover the pan tightyly and simmer over low
heat until rice is tender (approximately 30 minutes). If there is too much
liquid, continue to simmer with cover removed. Sprinkle each serving
liberally with chopped fresh parsley.
From: The Tuna Cookbook Charring off the Ol' Point!
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61791 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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