We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tuna Tartar

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish-, Fs	4	Servings

INGREDIENTS

1	oz	Black sambuca
10	oz	Sushi quality tuna; diced small
1/2	c	Pitted nicoise olives
1	tb	Capers
1/2	ts	Garlic; chopped
2	tb	Almonds; toasted and chopped
1/4		Fillet anchovies; drained and chopped
1	ts	Extra virgin olive oil
1	ts	Fresh tarragon; chopped
1/3		Seedless cucumber; thin sliced

INSTRUCTIONS

Set aside sambuca, tuna and olives. Take all of the remaining ingredients
and puree until smooth in a food processor. Remove. In a clean bowl, mix
together tuna and olives, then add pureed mixture. Top with sambuca and
serve over fresh sliced cucumber.
Yield: 4 servings
Courtesy JUdson Grill
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: QUENCH SHOW #Q1A03
Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 10, 1997

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