| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Salads, Side dish, Fish |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Capers; (or less) |
| 1 |
cn |
Tuna in oil (7oz), drained |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Dark rum |
| 2 |
|
Cloves garlic; coarsely |
|
|
Chopped |
| 1 |
cn |
Pitted black olives (8oz) |
|
|
Fresh ground pepper |
INSTRUCTIONS
Place all ingredients except olive oil) in a food processor and blend until
smooth. Slowly add olive oil. Serve with fresh vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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