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Turkey Breast with Tropical Fruit Salsa

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CATEGORY CUISINE TAG YIELD
Fruits Turkey, Fruits, Bar-b-q 6 Servings

INGREDIENTS

6 Turkey breast slices; about 1-1/2 lbs
17 oz Mango slices; drain, cubed
1 c Strawberries; sliced
1/2 c Kiwi; diced
3 tb Red onion; finely chopped
3 tb Fresh lime juice
1 ts Grated lime peel
1/4 ts Ginger

INSTRUCTIONS

TROPICAL FRUIT SALSA
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill
rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6"
from medium coals. Cook 8-10 minutes or until mo longer pink, turning once.
Serve with salsa.

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