| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Turkey, Fruits, Bar-b-q |
6 |
Servings |
INGREDIENTS
| 6 |
|
Turkey breast slices; about 1-1/2 lbs |
| 17 |
oz |
Mango slices; drain, cubed |
| 1 |
c |
Strawberries; sliced |
| 1/2 |
c |
Kiwi; diced |
| 3 |
tb |
Red onion; finely chopped |
| 3 |
tb |
Fresh lime juice |
| 1 |
ts |
Grated lime peel |
| 1/4 |
ts |
Ginger |
INSTRUCTIONS
TROPICAL FRUIT SALSA
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill
rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6"
from medium coals. Cook 8-10 minutes or until mo longer pink, turning once.
Serve with salsa.
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