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    • Turkey Enchiladas

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    CATEGORY CUISINE TAG YIELD
    Dairy Mexican Mexican, Turkey, Ethnic 4 Servings

    INGREDIENTS

    3 c Cooked turkey, shredded
    2 c Sour cream
    2 c Shredded cheddar cheese
    1 ts Salt
    12 10" corn or flour tortillas
    1/3 c Corn oil
    SAUCE FOR TURKEY
    2 cn 4 oz green chilli peppers
    1 lg Garlic, minced
    2 tb Salad or olive oil
    2 c Chopped onions
    1 ts Salt
    1/2 ts Oregano
    1/2 c Water
    1 1/2 lb Stewed tomatoes

    INSTRUCTIONS

    Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving.
Note: Excellent.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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