| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bobbie not, Cheese, Main dishes, Turkey, Healthwise |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Pkg. Butterball Turkey Breast Strips |
| 8 |
|
Fat free small flour tortillas; 6-8" each |
| 1 |
c |
Fat free refried beans |
| 2 |
c |
Shredded low fat Co-Jack cheese |
| 1 1/4 |
c |
Canned enchilada sauce |
| 1 |
c |
Green chili salsa or taco sauce |
| 1 |
c |
Fat free sour cream |
| 2 |
tb |
Chopped cilantro |
INSTRUCTIONS
Heat large nonstick skillet over high heat. Spray with nonstick cooking
spray. Cook turkey strips until no longer pink, about 5 minutes. Spread a
generous tablespoon refried beans on each tortilla. Place cooked turkey
strips on top of tortillas. Top turkey strips with 1 tablespoon enchilada
sauce and 2 tablespoons cheese. Roll and place in ovenproof or
microwaveable dish sprayed with nonstick cooking spray. Top with remaining
enchilada sauce and cheese. Heat in 350 degrees F. oven about 20 minutes or
microwave on high for 5 minutes. Serve tortillas with sour cream, chopped
cilantro and green chili salsa.
Makes 8 Tortillas
http://www.butterball.com/butterball/enchilad.html
Developed by Food Marketing Support Services, Inc. June 1995
Recipe by: http://www.butterball.com Recipe by Cathy Luchetti's Hot Flash
Cookbook
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Jun 04,
1998
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