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It grieves me that so many believers view the doctrine of God's sovereignty as a deterrent to a healthy, vibrant prayer life. That kind of thinking demonstrates an inadequate, incomplete and unacceptable understanding, both of God's sovereignty and of prayer. In truth, we pray because God is sovereign – He alone has power over all human events. In praying, we don't run from His sovereignty, we run to it. It's absolutely true that God is sovereign over every detail of our lives. Job acknowledged that even the number of every person's days is determined (Job 14:5). Life and death are in His hands (Jas. 4:15). Yet we eat and breathe and sleep and take measures to avoid any kind of calamity that might end our lives prematurely. Why? That's the very same question as, 'Why pray if God is sovereign?' Here's the answer to why we need to breathe, and why we need to pray: God ordains the means as well as the end. And our prayers are one of the important means by which He accomplishes His will and glorifies Himself in the process.
John MacArthur

There is a softening of attitudes. This accounts in large measure for soft teaching. Rather than glorying in the grandeur of God’s eternal plan of gracious redemption before Arminian friends, [Calvinists] hem and haw about it, trying above all else to “get along.” Assuming that their consciences are not yet seared, they harbor a sense of guilt, knowing that they should defend truth against weak, unscriptural teaching that exalts man by lowering God. Yet, for the sake of “peace” they never speak out.
Jay Adams

    • Turkey in Jalapeno Cream Sauce

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Mexican Mexican, Sauces, Poultry, Main dishes 6 Servings

    INGREDIENTS

    Jalapeno Cream Sauce; *
    2 Turkey Breasts; **
    1/4 c Flour Unbleached,All Purpose
    1/2 ts Black Peppercorns; Cracked
    1/4 ts Salt
    1/4 c Margarine Or Butter

    INSTRUCTIONS

    *     See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
~-------------------------------------------------------------------------
Prepare Jalapeno Cream Sauce and set aside.  Flatten each turkey breast
slice to 1/4 inch thickness between to sheets of waxed paper or plastic
wrap.  Mix flour, salt, and pepper.  Coat turkey with the flour mixture.
Heat margarine in 10-inch skillet until melted.  Cook turkey in margarine,
turning once, until done, about 8 minutes.  Serve with Jalapeno Cream
Sauce.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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