| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican, Sauces, Poultry, Main dishes |
6 |
Servings |
INGREDIENTS
|
|
Jalapeno Cream Sauce; * |
| 2 |
|
Turkey Breasts; ** |
| 1/4 |
c |
Flour Unbleached,All Purpose |
| 1/2 |
ts |
Black Peppercorns; Cracked |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Margarine Or Butter |
INSTRUCTIONS
* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
~-------------------------------------------------------------------------
Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast
slice to 1/4 inch thickness between to sheets of waxed paper or plastic
wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture.
Heat margarine in 10-inch skillet until melted. Cook turkey in margarine,
turning once, until done, about 8 minutes. Serve with Jalapeno Cream
Sauce.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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