| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey breast meat, cut into 1" cubes & frozen for 45 minutes |
| 1 |
c |
Onions, peeled & diced |
| 1 |
lg |
Carrot, peeled & sliced |
| 1/4 |
c |
Bread crumbs, plain |
| 4 |
|
Egg whites |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Thyme |
| 10 1/2 |
oz |
Spinach, frozen chopped; cooked & drained |
| 2 |
|
Egg whites |
| 2 |
tb |
Parmesan; grated |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper, black |
|
|
Pam vegetable oil spray |
INSTRUCTIONS
MEAT MIXTURE
FILLING
Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the remaining meat ingredients
in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix well.
Spray a baking sheet with vegetable oil spray. Place half the meat on the
sheet and form a rectangle 8 x 4". Make a long mound in the center with the
spinach and then cover with the remaining meat, smooth the edges. Bake for
1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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