| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Turkey, Low-fat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey breast |
| 2 |
ts |
Oil |
| 1 |
c |
(4 oz.) uncooked elbow |
|
|
Macaroni |
| 1 |
c |
Thinly sliced celery |
| 1 |
|
Medium tomato, chopped |
| 1 |
c |
Water |
| 1/2 |
c |
Thick and chunky salsa |
| 2 |
|
(8 oz) cans no-salt-added |
|
|
Tomato sauce |
INSTRUCTIONS
SAUCE
Brown ground turkey in oil in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10
minutes or until macaroni is of desired doneness.
A Message from our Provider:
“Lonely? No one understands like Jesus”