| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry, Main dish |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Leftover turkey/chicken finely chopped |
| 1 |
|
Medium onion, chopped |
|
|
Salt, pepper, nutmeg to taste |
| 2 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1 1/2 |
c |
Heavy cream |
| 2 |
|
Eggs, beaten |
|
|
Bread crumbs |
INSTRUCTIONS
Combine the chopped turkey or chicken with the onion and seasonings. Melt
the butter, stir in the flour, and add this to the cream over a low flame
before combining the two mixtures. Chill, forming little croquet shapes,
roll in egg and then bread crumbs, and fry.
Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh
fruit for dessert.
"You will have to agree this is probably the kind of food that put
President Taft in the 230 pound weight category." Quote by White House
Chef, Mr. Rysavy. (1957)
From "The Treasures of White House Cooking"
Posted to MM-Recipes Digest V3 #213
Date: Tue, 6 Aug 1996 22:30:06 -0600
From: Tom Turner <turnertr@cadvision.com>
A Message from our Provider:
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