| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Meats |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf |
| 1/2 |
lb |
Bacon — sauteed and |
|
|
Chopped |
| 2 |
|
Onions — diced and sauteed |
| 2 |
lg |
Stalk |
|
|
Salt and pepper — to taste |
|
|
Parsley flakes OR — chopped |
|
|
Fresh |
| 2 |
|
Eggs |
| 1 |
sm |
Pinch |
| 1/2 |
lb |
Cooked drained bulk sausage |
|
|
To replace bacon |
|
|
Chopped cooked chicken |
|
|
Giblets |
|
|
Raisins and/or apple chunks |
|
|
Bread — sliced |
|
|
Celery |
|
|
Poultry seasoning |
INSTRUCTIONS
OPTIONAL:
Soak bread in water very briefly and squeeze, slice by slice, breaking in
1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs
and poultry seasoning. Mix well. Can add raisins, apples, sausage and/or
cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf
pan and add for last 40 minutes of cooking time. Oyster Stuffing: To
stuffing above: substitute 1 pkg. sm. oysters, drained for bacon. May add
1/2 cup light cream or evaporated skim milk. Can make half regular and half
oyster for stuffing neck cavity.
Recipe By : Mom Dye's recipe/Bobb1744
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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