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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

George Muller observed, “The great fault of the children of God is, they do not continue in prayer; they do not go on praying; they do not persevere. If they desire anything for God’s glory, they should pray until they get it” (Roger Steer).
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What are some traits that mark an Olympian? 1. They have a “whatever-it-takes” attitude. They’ve made the decision to pay any price and bear any burden in the name of victory. 2. They have a plan to push forward when they encounter obstacles. They know facing adversity is part of being successful. 3. They have strict accountability. 4. They consider “very good” (or worse, “good enough”) to be “bad.” They are driven to perform at an elite level. 5. They set high goals for themselves. Motivation is keeping your eyes on the goal. 6. They are humble to know others can provide advice to make them better. 7. Levels of priorities are set and their life stays in-tune with those priorities. The same single-minded devotion expected from an Olympian is the same single-minded devotion our Savior expects from His followers. Yes, the fruit of sacrifice and self-denial will be different. Yes, the goals and rewards are different. And yes, the source of strength is different. However, the traits that mark an Olympian that I mentioned earlier could also apply to the traits that mark a disciple of Jesus Christ. If anything, we should be more motivated (see 1 Cor. 9:24-27a).
Randy Smith

    • Turkey Poulette a la Roosevelt

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Poultry, Sauces 1 Servings

    INGREDIENTS

    1 pt Cream
    1/4 c Flour
    1/4 lb Butter; divided
    6 Fresh mushrooms
    1 bn Green onions; chopped
    Parmesan cheese; grated or
    1/2 c Cheddar cheese; grated
    3 sl Crisp bacon per person; or
    3 sl Ham; thin per person
    3 sl Chicken or turkey per person cooked
    Salt and pepper
    2 sl Toast per person

    INSTRUCTIONS

    BILLS20086
Melt 4 tb butter and add the flour, stirring and cook without letting it
brown for a few minutes. Stir in the cream gradually and simmer for 2 or 3
minutes. Cook the mushrooms and the onions in the rest of the butter until
transparent and not browned. Add to cream mixture. Correct seasonings. On
individual or one large platter, place the toast; top with the bacon or
ham, then the sliced chicken or turkey. Cover entirely with the cream
sauce. Sprinkle with grated cheese. Bake in the oven or place under the
broiler until heated through and golden brown. Serves 2 to 4. Source: The
Roosevelt Hotel, N.O.LA (currently known as the Fairmont. NOTE-This dish is
as old as I.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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