| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Poultry, Side dish, Main dish |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3 |
c |
Shredded peeled potatoes |
| 1 1/2 |
c |
Cooked turkey; finely choppe |
| 1/4 |
c |
Green onions with tops; slic |
| 2 |
tb |
All-purpose flour |
| 1 1/2 |
ts |
Salt |
|
|
Cooking oil |
|
|
Cranberry sauce; optional |
INSTRUCTIONS
Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add
potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4" of oil
in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6
minutes on each side or until potatoes are tender and pancakes are golden
brown. Serve with cranberry sauce if desired.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997
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