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C.H. Spurgeon

Turkey Sausage #1

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Poultry 8 Servings

INGREDIENTS

1/4 c Brandy
1 tb Chopped fresh thyme -or-
1 ts Dried thyme
1/2 ts Ground cloves
1/4 c Finely minced onion
1/2 ts Ground white pepper
1/2 ts Salt
4 oz Bacon
1 1/2 lb Ground turkey; see note
6 Egg whites
2 Feet sausage casings

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Mon, 13 May 1996 14:23:34 -0700
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part
white meat. Ground turkey from the supermarket works well in this recipe.
COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan
and place over medium heat. Cook 3 minutes, then scrape into the bowl of a
food processor. Add the bacon and puree until smooth. Place the mixture in
a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the
mixture into casings or form into patties. Grill or cook sausages and serve
immediately.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #82
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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