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At this time in American history, (this) is one of the most powerful sentences a person can speak: “I do not want a child at this time.” It's powerful, because in a world without God, and without submission to His will, the will – the “want” – of a mother has become the will of a god. I say it carefully and calmly and sadly: Our modern, secular, God-dethroning culture has endowed the will (the “want”) of a mother not just with sovereignty over her child, but with something vastly greater. We have endowed her will with the right and the power to create human personhood. When God is no longer the Creator of human personhood, endowing it with dignity and rights in His own image, we must take that role for Him, and we have vested it in the will of the mother. She creates personhood.
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There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.
Scott Hafemann

Twist-Of-Honey Orange Rolls

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CATEGORY CUISINE TAG YIELD
Grains Breakfasts, Brunches 10 Servings

INGREDIENTS

3 tb Butter or margarine; softened
1 tb Nuts; finely chopped
1 tb Orange peel; grated
1 tb Honey
1 cn (10 oz) Hungry Jack Refrigerated Flaky biscuits
1/2 c Sugar
1/4 c Orange juice
1 ts Vanilla

INSTRUCTIONS

Heat oven to 400 degrees. In small bowl, combine margarine, nuts, orange
peel and honey; mix well. Separate dough into 10 biscuits. Separate each
biscuit into 2 layers. Spread top of 10 layers with 1 teaspoon honey-orange
mixture. Top each with remaining layers; press together to form 10 filled
biscuits. Gently pull and twist each filled biscuit 4-5 times to form
3-1/2" twisted roll. Place rolls in ungreased 8-9" square pan. In small
saucepan, combine sugar, orange juice and vanilla. Cook over high heat
until sugar is melted and syrup begins to boil, stirring constantly. Spoon
over rolls. (Mixture will glaze rolls while baking) Bake for 16-22 minutes
or until golden brown. Cool in pan 2 minutes; invert onto serving plate.
Serve warm.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

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