| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breakfasts, Brunches |
10 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine; softened |
| 1 |
tb |
Nuts; finely chopped |
| 1 |
tb |
Orange peel; grated |
| 1 |
tb |
Honey |
| 1 |
cn |
(10 oz) Hungry Jack Refrigerated Flaky biscuits |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Orange juice |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 400 degrees. In small bowl, combine margarine, nuts, orange
peel and honey; mix well. Separate dough into 10 biscuits. Separate each
biscuit into 2 layers. Spread top of 10 layers with 1 teaspoon honey-orange
mixture. Top each with remaining layers; press together to form 10 filled
biscuits. Gently pull and twist each filled biscuit 4-5 times to form
3-1/2" twisted roll. Place rolls in ungreased 8-9" square pan. In small
saucepan, combine sugar, orange juice and vanilla. Cook over high heat
until sugar is melted and syrup begins to boil, stirring constantly. Spoon
over rolls. (Mixture will glaze rolls while baking) Bake for 16-22 minutes
or until golden brown. Cool in pan 2 minutes; invert onto serving plate.
Serve warm.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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