| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Greek |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Cucumber, peeled and finely chopped |
| 1/2 |
pt |
(1 Cup) thick yogurt (you may want to drain U.S. yogurt in cheesecloth or strainer overnight to achieve the Greek thickness) can also use "blender" sour cream made with cottage cheese |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Vinegar |
| 1 |
|
Clove garlic |
| 1 |
ts |
Chopped dill weed (optional) |
INSTRUCTIONS
Mix together and chill for at least 1 hour. Serve as a dip, with fried
fish, or with fried eggplant or fried zucchini. Excellent with crudites. If
you run whole thing through blender it makes a delicious cold soup. It is
also great as a virtually non-fat salad dressing.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”