| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cucumber; peeled and diced fine |
| 2 |
c |
Sour cream |
| 1 |
|
Clove garlic; minced fine |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Garlic salt |
| 1 |
tb |
Chives; chopped or 1 tablespoon fresh mint, chopped or 1 |
|
tb |
Dill; chopped. |
INSTRUCTIONS
Wrap cucumber in several thicknesses of paper towels and press out all
moisture. Combine cucumber with remaining ingredients and mix well.
Transfer to serving bowl. Chill. Yeild 2 cups.
Posted to bbq-digest V5 #793 by Alex Baker <ambaker@calweb.com> on Dec 29,
1997
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