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Tzatziki (Cucumber Dip)

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CATEGORY CUISINE TAG YIELD
Greek Greek 1 Servings

INGREDIENTS

1 md Cucumber, peeled and grated
1/2 ts Salt
1/2 pt Yoghurt
1 Clove minced garlic (or more)
1 ts Lemon juice

INSTRUCTIONS

Drain cucumber in sieve or colander (very important or dip will be watery).
Combine all ingredients.  Chill at least an hour to blend falvours.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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