| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Greek |
Appetizers, Cucumbers, Dips/spread, Side dishes, Greek |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Plain yogurt; OR |
| 1 |
c |
Plain yougurt; AND |
| 1 |
c |
Sour cream |
| 1 |
|
Clove garlic; minced |
| 2 |
ts |
Olive oil (up to 3) |
| 1 |
ts |
Finely chopped fresh mint |
| 1 |
pn |
Salt |
| 1 |
md |
Cucumber; peeled, seeded/finely diced |
| 1 |
tb |
Fresh dill; finely chopped |
| 1 |
tb |
Wine vinegar |
INSTRUCTIONS
Combine all ingredients in glass or earthenware bowl; chill for several
hours. Use a a dip with vegetables or as a side dish. Submitted by Mary
Tsamoutales The Greeks Have a Recipe for It, Compiled by St. Katherine
Greek Orthodox Church, Melbourne, Florida 1981 MC formatting by
bobbi744@sojourn.com
Recipe by: The Greeks Have a Recipe for It
Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 03, 1997
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