| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Salads, Greek |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Plain Yogurt |
| 1 |
|
Unpeeled cucumber, chopped fine |
| 1 |
|
Clove garlic, crushed |
| 1/2 |
c |
Olive oil |
|
|
Juice of 1/2 lemon |
| 1 |
ts |
Salt |
INSTRUCTIONS
parsley
To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt.
Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast
as first course or as a side dish during dinner.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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