| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Sauce |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Low-fat plain yogurt |
| 1 |
lg |
English cucumber |
| 2 |
|
Cloves garlic |
| 1 |
pn |
Fresh mint (finely chopped) |
|
|
Cheesecloth |
INSTRUCTIONS
submitted by: lindam@agt.net
This is a classic favorite for garlic lovers - Lo-fat too!
Line two seives with cheesecloth. Peel & finely chop the English cucumber.
(could use a food processor) Squeeze out the fluid with your hands & place
in one of the cheesecloth-lined seives to drain completely. Place the
yogurt in the other cheesecloth-lined seive & drain for 2 to 4 hours.
Combine drained yogurt, cucumber, crushed garlic & mint. Mix well.
Refrigerate for 1 hour prior to serving.
Serve as an appetizer with pita bread chunks or on burgers or donairs.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 27 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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