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Vegetable Soup

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Soups, Appetizers, Vegetarian 4 Servings

INGREDIENTS

2 tb Oil
1 md Onion, sliced
3 c Chopped mixed vegetables
2 ts Salt
1/2 ts Black pepper
2 tb Soy sauce
1 l Water
1 bn Watercress cleaned & chopped

INSTRUCTIONS

Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt,
pepper & soy sauce.  Fry together for 2 minutes. Add water & bring to a
boil. Simmer till the vegetables are tender. Add watercress & serve.
Jack Santa Maria, "Chinese Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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