| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Appetizers, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
md |
Onion, sliced |
| 3 |
c |
Chopped mixed vegetables |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 2 |
tb |
Soy sauce |
| 1 |
l |
Water |
| 1 |
bn |
Watercress cleaned & chopped |
INSTRUCTIONS
Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt,
pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a
boil. Simmer till the vegetables are tender. Add watercress & serve.
Jack Santa Maria, "Chinese Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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