We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

Vegetarian Marshmallow

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Vegetarian		1	Servings

INGREDIENTS

2		Egg whites
3/4	c	Light corn syrup (Karo)
2	tb	Sugar (more or less)

INSTRUCTIONS

Beat the egg whites in a heat resistant bowl until they get very fluffy .
Put the bowl in a water bath and add syrup. Keep on beating. Add the sugar
(to harden the mixture) and keep on beating. You'll need 2 spoons or so,
depending on the size of the eggs used. After 10-15 minutes the mixture
will be cooked and harden after it cools down. Keeps in refrigerator for a
day or so and then it starts to colapse. Serve over sorbet, cakes or eat by
the spoon.
Posted to fatfree digest V96 #295
Date: 25 Oct 96 12:01:27 EDT
From: Paula.M.Gouvea@Dartmouth.EDU (Paula M. Gouvea)

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