| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 3/4 |
c |
Light corn syrup (Karo) |
| 2 |
tb |
Sugar (more or less) |
INSTRUCTIONS
Beat the egg whites in a heat resistant bowl until they get very fluffy .
Put the bowl in a water bath and add syrup. Keep on beating. Add the sugar
(to harden the mixture) and keep on beating. You'll need 2 spoons or so,
depending on the size of the eggs used. After 10-15 minutes the mixture
will be cooked and harden after it cools down. Keeps in refrigerator for a
day or so and then it starts to colapse. Serve over sorbet, cakes or eat by
the spoon.
Posted to fatfree digest V96 #295
Date: 25 Oct 96 12:01:27 EDT
From: Paula.M.Gouvea@Dartmouth.EDU (Paula M. Gouvea)
A Message from our Provider:
“To dyslexic atheist: There is a dog”