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Veggie Crab Cakes

0
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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 c Zucchini, grated (no need to peel)
1 c Seasoned bread crumbs
1 tb Old Bay seasoning
Egg substitute or egg whites to equal 1 egg
1 tb Fat-free mayo
1 sm Grated onion

INSTRUCTIONS

Put grated zucchini on a towel and squeeze out all of the water. Mix all
ingredients together and form into patties with your hands. Cook in a
non-stick skillet ontil golden brown on both sides and done in the middle.
We had these with salsa, but you could make any kind of sauce, such as
yogurt-cucumber, and they would be just as good.
Posted to Digest eat-lf.v097.n069 by Lyn Belisle <belisle@tenet.edu> on Mar
14, 1997

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