| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter/Margarine |
| 1 |
lb |
Velveeta cheese |
| 4 |
lb |
10X Sugar |
| 1 |
c |
Hershey Cocoa |
| 1 |
tb |
Vanilla |
| 1 1/2 |
c |
Nuts; chopped |
INSTRUCTIONS
Melt butter and cheese over low heat. Sift together the sugar and cocoa and
add to the cheese mixture. Add vanilla and nuts and stir until well
blended.
Pour into a large greased cookie sheet with a raised edge.
Pat into the pan with greased hands.
Cool and cut into squares.
Posted to TNT Recipes Digest, Vol 01, Nr 968 by Zir <zfoobie@fuse.net> on
Jan 27, 1998
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