| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Appetizers, Cheese, Mexican |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; chopped |
| 2 |
tb |
Margarine |
| 1 |
lb |
Velveeta; cubed |
| 8 |
oz |
Salsa |
| 2 |
tb |
Chopped cilantro |
INSTRUCTIONS
Saute onions in margarine; reduce heat to low. Add
remaining ingredients; stir unti process cheese spread
is melted. Serve hot with tortilla chips or vegetable
dippers, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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