| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic, mashed |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 3/4 |
c |
Cider or wine vinegar |
| 1/2 |
c |
Water |
| 1 |
ds |
Cumin (optional) |
INSTRUCTIONS
Marinate meat overnight, or up to 3 days. Drain meat, and pan fry or roast.
Meat may be cut into serving pieces or left whole. Naturally, small pieces
of meat will absorb more marinade. Posted to Kitmailbox Digest by sherschm
<sherschm@concentric.net> on Apr 05, 1997
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