| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Boneless pork |
| 1 1/2 |
c |
Vinegar |
| 2 |
|
Cloves garlic; crushed |
| 6 |
|
Hawaiian red peppers; seeded and chopped |
| 1 |
|
Bay leaf |
| 2 |
ts |
Salt |
| 6 |
|
Whole cloves |
| 1/4 |
ts |
Thyme |
| 1/8 |
ts |
Sage |
| 2 |
tb |
Salad oil |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com>
Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper,
bay leaf, salt, cloves, thyme and sage; pour over pork and let stand
overnight in refrigerator. Cook pork in marinate for 20 minutes; drain.
Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until
browned.
Makes 6 servings
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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