| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
(20-oz) crushed pineapple |
| 1 |
pk |
(3-oz) lemon gelatin |
| 1 |
cn |
(2-oz) pimiento; chopped |
| 2 |
pk |
(3-oz) cream cheese |
| 1/2 |
c |
Chopped celery |
| 2/3 |
c |
Chopped nuts |
| 1 |
pn |
Salt |
| 1/2 |
c |
Cream; whipped |
INSTRUCTIONS
Bring pineapple to boil. Add gelatin and cool. Beat cheese until smooth.
Stir into pineapple. Add celery, pimiento and nuts. Fold in cream. Pour
into 2-quart mold. Chill 24 hours.
MRS MAGGIE MCCARTY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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