| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breakfast, Or, Brunch |
4 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Milk |
|
|
Fresh grated nutmeg |
| 2 |
tb |
Rum — optional |
| 8 |
sl |
Cinnamon raisin bread |
| 2 |
ts |
Sugar |
|
|
Preferably a few days old |
INSTRUCTIONS
pn Salt Butter for frying Beat eggs in
bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few
gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices
and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3
tbls butter in large skillet. Fry soaked bread until golden brown on
bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2
cup maple syrup with 1/4 cup rum.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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