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Sam Storms

Yogurt Rye Bread (Ovo)

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CATEGORY CUISINE TAG YIELD
Dairy Digest, Nov., Abm 8 Servings

INGREDIENTS

2/3 c Water — @85-105F
2 tb Brown sugar
1 ts Salt
2/3 c Yogurt, skim milk
2 c Whole wheat flour
1/4 c Wheat gluten
1/3 c Rye flour, dark
2 ts Yeast — rapid-rise

INSTRUCTIONS

Run on whole wheat cycle.
NOTES : This is a somewhat dense bread.  It
approximates sourdough rye.
Toastmaster Machine Manual, modified by me
From: <RYERSONRA@compctr.ccs.csus.edu>.. Fatfree
Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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