| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Digest, Nov., Abm |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water — @85-105F |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Salt |
| 2/3 |
c |
Yogurt, skim milk |
| 2 |
c |
Whole wheat flour |
| 1/4 |
c |
Wheat gluten |
| 1/3 |
c |
Rye flour, dark |
| 2 |
ts |
Yeast — rapid-rise |
INSTRUCTIONS
Run on whole wheat cycle.
NOTES : This is a somewhat dense bread. It
approximates sourdough rye.
Toastmaster Machine Manual, modified by me
From: <RYERSONRA@compctr.ccs.csus.edu>.. Fatfree
Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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