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Yucca Root Soup or Manioc Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Digest, Jan. 4 Servings

INGREDIENTS

1 Yucca root, peeled and cut
Into pieces
5 ts Organic Gourmet veggie
Broth
5 c Water (more if needed to
Cover the veggies)
2 Onions, chopped and sauted
In some of the broth
Salt and pepper to taste

INSTRUCTIONS

Boil the yucca root pieces in the broth until tender (about 20 minutes)
along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself.  Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup.  Serve with some good bread
Posted by Barbara Zimmerman <barbara@crl.com> to the Fatfree Digest [Vol.
14    Issue 9] Jan. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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