| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cuban |
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Yucca |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Hot water |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
This comes from a cookbook called All About Cuban Cooking.
Peel and cut yucca in big pieces. Place water in a big pot and bring to a
boil with the salt and lemon juice. Add yucca and cook for about 45
minutes. Add cold water once in awhile, about a fourth cup at a time. This
causes the yucca to split and become tender. Yucca can also be fried. Drain
and serve with mojo.
Posted to recipelu-digest by vergie1@juno.com (Vergie A Ewing) on Feb 4,
1998
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