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Wrong ways to deal with guilt: 1. Deny that you are really guilty – “To stop feeling guilty, I need to throw off those antiquated standards [found in the Bible] and live by my own.” [Yet] what happens when you try to live by your own standards and you fail to keep even them? You are right back where you started. 2. Try to be a better person – Stop doing the behavior that is bothering your guilty conscience. [Yet] Most of us are not able to keep our [our resolutions] and our guilty feelings return. 3. Compare yourself to others – We…decide we don’t need to feel guilty as long as we can find someone who is acting worse than we are. [Yet] putting someone else down might give us momentary pleasure, but it doesn’t get rid of the nagging feeling that we haven’t measured up. [And when we realize our sin in doing this, it] just adds to our burden of guilt.
Timothy Lane

“Hypostatic union” sounds fancy in English, but it’s actually a simple term. Hypostatic means personal. The hypostatic union is the personal union of Jesus’s two natures. Jesus has two complete natures: one fully human and one fully divine. What the doctrine of the hypostatic union teaches is that these two natures are united in one person in the God-man. Jesus is not two persons. He is one person. The hypostatic union is the joining (mysterious though it be) of the divine and the human in the one person of Jesus.
David Mathis

Zesta Dessert

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 6 Servings

INGREDIENTS

40 Soda crackers (didn't specify, but I believe they should be
Crushed)
1/2 c Butter
4 Egg whites
1 c Sugar
1 pn Of salt
1/2 ts Vanilla
1 cn Pie filling (blueberry, raspberry or cherry)
1/2 pt Whipping cream
2 ts Powdered sugar

INSTRUCTIONS

Combine crackers with butter and press on bottom of a 9x13" baking pan,
reserving 1/4 cup for topping. Beat egg whites until stiff peaks form, then
gradually add sugar, salt, and vanilla. Spread egg white mixture over
cracker crumbs and bake in 325 degree oven 10 to 15 minutes; Cool. Spread
pie filling over top. Beat whipping cream until stiff and add powdered
sugar. Spread over top of pie filling and refrigerate. Cut into squares to
serve.
From: The Budget, October 2 nd 1991

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