| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 40 |
|
Soda crackers (didn't specify, but I believe they should be |
|
|
Crushed) |
| 1/2 |
c |
Butter |
| 4 |
|
Egg whites |
| 1 |
c |
Sugar |
| 1 |
pn |
Of salt |
| 1/2 |
ts |
Vanilla |
| 1 |
cn |
Pie filling (blueberry, raspberry or cherry) |
| 1/2 |
pt |
Whipping cream |
| 2 |
ts |
Powdered sugar |
INSTRUCTIONS
Combine crackers with butter and press on bottom of a 9x13" baking pan,
reserving 1/4 cup for topping. Beat egg whites until stiff peaks form, then
gradually add sugar, salt, and vanilla. Spread egg white mixture over
cracker crumbs and bake in 325 degree oven 10 to 15 minutes; Cool. Spread
pie filling over top. Beat whipping cream until stiff and add powdered
sugar. Spread over top of pie filling and refrigerate. Cut into squares to
serve.
From: The Budget, October 2 nd 1991
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