| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Basic tomato sauce |
| 2 |
md |
Round tomatoes, in 1/4" cubes |
| 1 |
bn |
Basil leaves, to yield 1/4C, stems removed |
| 1 |
lb |
Ziti pasta |
| 1/2 |
lb |
Fresh mozzarella, in 1/4" cubes |
INSTRUCTIONS
Place 6 quarts water to boil and add 2 tablespoons salt
In a 12 to 14-inch saute pan, place tomato sauce and tomatoes and bring to
a boil. Lower heat to simmer and add basil leaves without stirring. Cook
pasta according to package instructions, until just short of "al dente".
Drain in colander and toss into pan with tomatoes and basil. Add mozzarella
pieces and toss over medium heat until cheese is just melting. Pour into
warm bowls and serve immediately.
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #476 by "suechef@sover.net"
<suechef@sover.net> on Feb 7, 1997.
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