| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Greek |
Epcot cente, Food and wi, 1996 |
4 |
Servings |
INGREDIENTS
| 6 |
lg |
Beefsteak tomaotes |
| 2 |
c |
Greek olives, pitted |
| 16 |
oz |
Fresh mozzarella cheese, diced |
|
|
Salt |
| 6 |
|
Fresh basil leaves |
|
|
Extra virgin olive oil |
| 1 |
lb |
Ziti pasta |
INSTRUCTIONS
Place 3 tomatoes with 4 basil leaves and salt to taste in a blender. Blend
for less than one minute and set aside. Dice remaining tomatoes. Boil pasta
and place in skillet with the blended tomatoes, diced tomatoes and olives.
Saute for less than one minute. Pour into plates and add the diced
mozzarella just before serving. The cheese should melt slightly as it is
served. Garnish with two whole bay leaves.
Posted to MC-Recipe Digest V1 #323
Recipe by: Italy
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”