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1. If both your parents worshipped with you regularly while you were growing up, there’s an 80% likelihood that you’ll worship God regularly as an adult. 2. If only your mother worshipped regularly with you, there’s only a 30% probability that you’ll worship regularly as an adult. 3. If only your father worshipped regularly with you, the likelihood that you’ll worship regularly as an adult increases to 70% percent! Fathers have an enormous impact on their children’s faith and values. One of your most important ministries is worshipping with your kids!
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When it comes to elders, they are referred to by three different names. These are not three different offices, but one office with three interchangeable names that indicates their position or role. Elder – speaks to a man’s spiritual maturity. Shepherd or Pastor – speaks to man’s role in caring for the church. Overseer or Bishop – speaks to a man’s role in managing the church. A good example is Acts 20:28: “Be on guard for yourselves and for all the flock, among which the Holy Spirit has made you overseers, to shepherd the church of God which He purchased with His own blood.” The same could be said of 1 Peter 5. Verse 1 – “I exhort the elders.” Verse 2 – “Shepherd the flock.” Verse 2 – “exercising oversight.”
Randy Smith

    • Ziti with Fresh Herbs

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    Dairy Pasta 4 Servings

    INGREDIENTS

    1 tb Finely chopped fresh parsley
    1 tb Finely chopped fresh tarragon
    1 tb Finely chopped fresh chives
    1 tb Finely chopped fresh chervil (or use 1 additional tsp each of chopped tarragon and parsley)
    Salt to taste
    1 lb Ziti
    2 tb Butter
    2 tb Olive oil
    1/2 c Grated parmesan cheese (I use 3/4 cup)
    cn Also add some fresh diced tomato–about 1 medium tomato

    INSTRUCTIONS

    submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! Now that the fresh herbs are really coming up I like to serve
this recipe for a simple delicious meal! It's from the New York Times
Cookbook and one of my favorites!
Combine the parsley, tarragon, chives and chervil in a small bowl. Bring 2
quarts of water to a boil in a large pot and add salt. Add the ziti and
cook about 12 minutes; drain. Return the ziti to the pot and add the butter
and oil. Toss briefly and add the herb mixture (and the tomato if you
want). Toss and serve immediately with the grated cheese. Enjoy!!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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